The We Like That Too! Podcast

Ep. #91 – Streamlined Viewing

Brad and Keith review a host of series, movies and documentaries they’ve recently watched in an effort to feed their video entertainment habit. Learn what they loved, liked and merely tolerated – all of them available through a myriad of viewing platforms.

Three Top Picks: 3 Top Highlights of 2024 (and what’s coming in 2025)!

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Ep. #90 – Four Years and Counting

Brad and Keith share highlights from some of their recent travels - cruising the Great Lakes and treasure hunting along the Bourbon Trail - then take a celebratory look back at the past four years hosting the podcast.

Three Top Picks: 3 Top Favorite Podcast Moments of the Last Four Years

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Ep. #89 – Working the “Grid”

Guest, Sommelier Vaughn Mueller, talks about turning his love of wine into a career as a purveyor and walks us through the process of becoming a sommelier.  Vaughn guides us through a, “1-bottle tasting grid,” and also shares his other passion…making music.

Three Top Picks: 3 Top Up-and-Coming Country Music Artists.

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https://www.facebook.com/vaughnhmueller

https://www.instagram.com/vinobyvaughn/

https://www.mastersommeliers.org/certification/certification-levels/certified-sommelier-examination/

https://www.instagram.com/explore/search/keyword/?q=breakthru%20beverage

https://www.oshaughnessywinery.com/

 

Ep. #88 – Whatchya Watchin’ – Olympics and More

From the Summer Olympics to the hottest movies and series on your favorite streaming services, Brad and Keith supply you with some of their best (and worst) viewing options.

Three Top Picks: 3 Top Game shows and Hosts

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Ep. #87 – On Stage in Margaritaville

Directly from center stage, Benjamin Nurthen takes time out from his lead role as “Tully,” in Lyceum Theatre’s production of Escape to Margaritaville, to shares stories from his life in the world of professional theatre.

Three Top Picks: 3 Top Reasons to Love Live Theatre

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https://lyceumtheatre.org/

https://www.benjaminnurthen.com/

https://www.instagram.com/benjamin_nurthen/

https://www.youtube.com/channel/UCOAtGPq5YNgoAtkDQUMw3FQ

https://www.facebook.com/hotchkissphineus.nurthen

https://www.instagram.com/arrowrocklyceum/

Ep. #86 – The Rites of Spring – and a Lot of Other Good Stuff

From network TV to subscription streaming services, Brad and Keith review, shows, movies and series they’ve been watching.  Bottle tasting features a new addition to the tequila market, and the changing season prompts talk of Spring.

Three Top Picks: 3 Top Rites of Spring or Signs that Spring has Arrived!

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https://elbandidoyankee.com/

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Ep. #85 – It’s all in the Genes – A Four-Generation Legacy

Fourth generation wine producer, Meaghan Frank, does a deep dive into her family’s rich heritage of growing vinifera grapes and making wine in the Finger Lakes Region of New York – an often-overlooked gem in the crown of American viticulture.

Three Top Picks: 3 Top Experiences In, On, or Around the Water

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https://www.drfrankwines.com/

https://www.facebook.com/drfrankwine

https://www.facebook.com/drfrankwine

Ep. #84 Something to Wine About

Matt Green answers Brad and Keith’s questions about being a savvy wine buyer – from trends and tasting to labels and collecting.  Matt’s down-to-earth philosophy makes wine approachable for all.

Three Top Picks: 3 Top Ways to Enhance your Wine Experience

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https://www.barvino.wine/

https://www.instagram.com/barvino.wine/

https://tobiasvineyards.com/home

https://www.facebook.com/tobiaswines

https://www.instagram.com/tobias.wine/

https://www.karenmacneil.com/

Ep. #83 – A Veritable Potpourri

Don’t like the topic? Stick around. It’ll change.  Co-hosts, Brad and Keith, cover everything from fine dining and wine podcasts, to get-away travel and making hypothetical choices - with some movie nostalgia thrown in for good measure.

Three Top Picks: Top Movies From Your High School Years

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https://www.barvino.wine/

https://www.instagram.com/barvino.wine/

https://www.instagram.com/sommvivant/

https://www.imdb.com/

https://daouvineyards.com/

Ep. #82 – A (Prime) Cut Above

Scott Steele explains grades, cuts, and local sourcing at his custom butcher shop. Hear what he’s doing to provide the best in quality products and service as the builds his business…and learn a little about meat along the way.

Three Top Picks: Three Top Underrated Cuts of Meat and How to Cook Them

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https://steelesmeats.com/

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