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1 Bottle, 2 Friends, 3 Top Picks. Each episode begins with a review of one bottle of wine, followed by a discussion of the hosts' top picks in the realm of arts, entertainment and leisure. Topics you can discuss with friends, because you like that, too. www.welikethatpodcast.com
Episodes
Wednesday Jun 30, 2021
Wednesday Jun 30, 2021
Ready to celebrate 60 years in operations, the Lyceum Theatre’s 2020 season was cancelled due to Covid-19. Producing Artistic Director, Quin Gresham, talks about how the company survived and what that looks like for the exciting season to come. Brad and Keith open a bottle of sparkling Gelida Brut Gran Reserva Cava from Spain. 3 TOP PICKS: 3 Top movie roles you would’ve liked to play.
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Lyceum Theatre, Arrow Rock - https://lyceumtheatre.org/
Wednesday Jun 16, 2021
Wednesday Jun 16, 2021
For Bailey, “all the world’s a stage,” and her passion for her craft is infectious. Bailey talks past stage experiences, pending professional offers and some of dream roles. Brad, Keith and Bailey sample one of her favorite wines, a 2017 Marietta Game Trail Cabernet Sauvignon. 3 Top Picks: 3 Top Broadway Musical Villains.
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See Bailey on stage: https://www.bard.org/
Wednesday Jun 02, 2021
Wednesday Jun 02, 2021
With over 17 years at the helm of the MGA, guest Scott Hovis knows his way around the golf course. Scott talks about the growth of the game and why he loves it so much. Co-hosts Brad and Keith crack open a growler of Flor Blanca Mexican Lager from Broadway Brewing Company. 3 Top Picks: 3 top moments in basketball.
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Wednesday May 19, 2021
Wednesday May 19, 2021
45 years ago, the Judgement in Paris rocked the wine world forever. Brad, Keith and guest, Matt Green, discuss this historic event and movie “Bottle Shock,” which told the story. Then they sample the wine that put California on the wine world map – Chateau Montelena Chardonnay. 3 Top Picks: 3 top natural wonders of the world.
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Wednesday May 05, 2021
Wednesday May 05, 2021
Navigating the vast world of television broadcast and streaming options is no small feat these days. Co-hosts, Brad and Keith, review some of the series, movies and documentaries they’ve been watching. They share a bottle of Masciarelli Montepulciano d’Abruzzo from Italy – a real value. 3 Top Picks: Three top characters from television sitcoms.
Wednesday Apr 21, 2021
Wednesday Apr 21, 2021
Get a glimpse into the recording and music promotions business with Columbia Recording exec. Jim Burruss. Jim dishes some stories about the industry, reviews a nice pinot noir with Brad and Keith, and talks about the joy of cooking. 3 Top Picks: 3 Top dishes you like to prepare.
Wednesday Apr 07, 2021
Wednesday Apr 07, 2021
Having traveled to over 100 countries, Lois has some unique insight into travel destinations, planning and making the most of the trip. She’s sampled wines around the world. In this episode she samples a dry Riesling from the New York Finger Lakes region with Brad and Keith. 3 Top Picks: 3 Top guided tours or tourist attractions.
Wednesday Mar 24, 2021
Wednesday Mar 24, 2021
Brad and Keith welcome Hollywood producer Gina Goff to the podcast. Gina relates her experiences founding her own production company and shares big news about the March 26th release of her latest movie, Senior Moment. There’s also an announcement about a special movie premier “red carpet” event. 3 Top Picks: Three top movie quotes.
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https://screenmediafilms.net/productions/details/3254/Senior-Moment
Wednesday Mar 10, 2021
Wednesday Mar 10, 2021
A salute to the left coast, Brad and Keith taste a luscious California Chardonnay with guest, Hollywood TV and film actor, Dingani Beza. Dingani talks about his journey from the stages of local community theatre to the bright lights of “Tinsel Town,“ adding some hilarious stories about life in Cali. 3 Top Picks: 3 top wild or wonderful experiences in the state of California!
Wednesday Feb 24, 2021
Wednesday Feb 24, 2021
In this second installment of our interview, Brad and Keith get a rare treat and sample a bottle from Doug’s new Echolands Vineyard. Doug talks about the wine community in Washington state and his experiences as he ventures into the world of winemaking. Doug answers the Sommelier “Fast Five” questions.